September 2010

Crispy breakfast oats

Submitted by Cook on Thu, 2010-09-30 09:50

Cooking With Kids

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How to keep your toddler entertained in a restaurant

It's a common problem faced by nearly all parents of toddlers. They want to go out to eat but their child begins getting fussy while waiting for the food to arrive. If you're like most parents in this stage, you probably want to know how to keep your toddler busy and entertained in a restaurant. The following are some ideas which have been successful for other parents.

Freezing vegetables and fruit guide

Freezing fruit and vegetables is a great way to make your produce last a lot longer than the shelf-life. It also protects your produce from spoiling and keeps it handy for when you wish to use it, avoiding having to spend a lot of money for out-of-season produce. Frozen fruit and vegetables can be stored in your freezer for up to one year, giving you a lot of time to use them up.

French toast with apple

Submitted by Cook on Tue, 2010-09-21 19:02

Ham and pineapple rolls

Submitted by Cook on Tue, 2010-09-21 17:24

How to preserve your late summer fruits

Your children - and you - have worked all spring and summer long to grow your garden with great success. You discover that you cannot possibly use all of the fruits that have sprung up in your garden. No problem - preserve them for future use.

Vegan Halloween party

When Halloween rolls around, many of us love to throw spooky parties. Throwing a vegan party, however, requires a bit more planning as animal by-products are not allowed to make an entrance at this party. Do not fear - or maybe you want to! - there are many different kinds of “spooky” vegan foods that you can create to keep your young guests intrigued.

How to create “spooky” vegan food

Because vegan products do not use any meat or animal by-products, you will have to search diligently for some good recipes. There are a few listed below to spark your creative juices!

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