Chicken and cheese warm buns

Submitted by Kids Recipes Team on Wed, 2011-06-08 02:32

Description

Use ketchup and mustard to make funny faces on the chicken tenders before serving.

Ingredients

2 cans
crescent rolls (refrigerated, 8 oz cans)
8 slices
ham
8 slices
Swiss cheese
16  
chicken tenders (breaded, cooked)

Instructions

  1. Adjust the oven temperature to 375° F and allow the oven to heat.
  2. Unroll both cans of the crescent rolls.
  3. Separate each roll of dough into 8 rectangles.
  4. Press the perforations in each rectangle to seal.
  5. Place the dough rectangles on an ungreased cookie sheet.
  6. Place one slice of the ham onto each rectangle.
  7. Top with ham with a slice of the cheese.
  8. Place 2 chicken tenders over the ham and cheese making sure the tops of each tender is place within 1 inch of the top edge of the dough.
  9. Fold the bottom of the dough over the chicken tenders about half way up.
  10. Press the side of the dough with a fork to seal.
  11. Bake 15 minutes or until the dough is golden brown and the tenders are hot.

Notes

To thaw the chicken tenders spread them on a plate and place in the refrigerator for 1 hour or thaw in the microwave on defrost for about 4 minutes..

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