Easter morning cinnamon toast

Submitted by Cook on Tue, 2011-03-15 16:21

Description

A nice treat before that Easter egg hunt. This recipe will serve three kids or one adult and one child.

3 slices

bread (thick slices, ideally organic white bread)

2 ounces

butter (softened)

2 tablespoons

sugar (superfine granulated sugar)

1 teaspoon

cinnamon (ground)

In a bowl, mix together butter, sugar and cinnamon.
Place the bread under a broiler until one side of each slice of bread is toasted.
Spread the other side with the cinnamon/sugar butter and again, broil for a further few minutes, until the toast is bubbly and golden.
Serve immediately with fresh fruit salad on the side.