Easy egg salad pita pockets

Submitted by Cook on Sun, 2011-03-27 04:26

Description

An easy light meal, ideal for lunch, a pick-me-up, or supper.

Ingredients

6  
eggs (hard boilbed, chopped)
1⁄3 cup
Alfredo sauce
1⁄4 cup
bacon (cooked crispy, finely chopped)
1 pinch
onon powder
1 teaspoon
parsley (dried flakes or 1 Tbs fresh chopped parsley)
1 pinch
pepper (ground)
2  
pita pockets (cut in half)

Instructions

  1. Place the eggs into a bowl.
  2. Stir in the Alfredo sauce, bacon and onion powder well.
  3. Gently fold in the parsley and pepper.
  4. Open the pita pockets and fill each one with the egg salad mixture.

Notes

This recipe will be enough for 4 young children or two tweens, teens or adults.

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