Fishy rice salad

Submitted by Cook on Tue, 2010-10-19 12:18

Description

Kids who do not enjoy fish because of the bones may take to this fishy salad. The fish is flaked and clean. The mixture of sweet and savory appeals to their budding tastes.,?p>

Ingredients

4 ounces
rice (already cooked)
6 ounces
fish fillets (cooked and flaked, any white fish)
2 ounces
sultanas
2 tablespoons
olive oil (extra virgin)
1 tablespoon
white wine vinegar
1⁄2 clove
garlic (crushed)
1⁄2 teaspoon
tarragon (dried leaves)
   
salt (to taste)
   
pepper (to taste)

Instructions

In a large salad bowl, whisk oil, vinegar, garlic and tarragon. Add the rest of the ingredients. Gently combine.

Notes

Serve with sliced tomatoes.