Fishy rice salad
Kids who do not enjoy fish because of the bones may take to this fishy salad. The fish is flaked and clean. The mixture of sweet and savory appeals to their budding tastes.
Ingredients
Instructions
In a large salad bowl, whisk oil, vinegar, garlic and tarragon. Add the rest of the ingredients.
Gently combine.
Yield
4 servings
Preparation time
15
Notes
Serve with sliced tomatoes.
Variations
Substitute cooked fish fillets with cooked prawn tails or canned tuna.
Substitute the olive oil and vinegar dressing wiht mayonnaise.
Substitute tarragon with other herbs like fresh parsley or coriander, chopped.
Add vegetables like chopped tomatoes, lettuce, thinly sliced green onions or sweetcorn.