Frozen peach yogurt dessert

Submitted by Cook on Tue, 2010-09-21 18:34

Description

A treat for the whole family! Need and ice-cream maker to prepare this recipe.

Ingredients

1 can
peaches (20 oz can sliced peaches in juice)
2 cups
vanilla yogurt
1⁄2 cup
sugar (or less)

Instructions

  1. Drain the peaches, but keep about 2/3 of the juice.
  2. Place the peaches into a food processor and pulse to chop. Then add the remaining ingredients and the juice and blend thoroughly.
  3. Refrigerate for about one hour. Pour the mixture into an automatic ice-cream maker and stir for about 30 minutes.