Foods beginning with S
A little guide to foods that start with the letter S.
Searching for foods beginning with the letter S? Look no further! This page contains an extensive list of delicious and nutritious items that start with the letter S. From sweet fruits like strawberries to savory meats like salmon, there is something for everyone. The following alphabetical list includes some of the most popular food items starting with S, including both plant-based and animal products such as grains, seeds, fish, dairy and more. Whether you are looking for a healthy snack or meal option, this comprehensive guide has got you covered.
Salmon is a type of fish with a delicate flavor. It can be cooked using methods such as grilling, baking or poaching and served as part of a meal. Salmon is high in omega-3 fatty acids.
Sardines are small, oily fish that have a distinct flavor when fresh or canned. They are an excellent source of omega-3 fatty acids, vitamin B12 and calcium.
Shrimp is a type of seafood that has a mild flavor. It is often cooked in dishes like stir fries, tacos or shrimp scampi and is high in protein and low in fat.
Sorghum is a type of grain that can be used as a substitute for rice. It is high in protein and dietary fiber, has a nutty flavor and can be cooked with vegetables or herbs.
Sour cream is a thick dairy product with a tangy taste. It can be used as a topping for tacos and nachos, added to baked goods like muffins and cupcakes or used in sauces, dips and soups.
Soybeans are a type of legume that can be eaten cooked or processed into products such as miso, tempeh and tofu. Soybeans are high in protein and contain essential amino acids.
Spinach is a leafy green vegetable that can be eaten raw in salads or cooked in dishes like lasagna, quiche and soups. It is high in vitamins A, C and K, as well as iron and other minerals.
Strawberries are a sweet red fruit with a distinctive flavor. They can be eaten fresh or used in desserts like pies and tarts. Strawberries are a good source of vitamin C, potassium, folate and fiber.
Sunflower seeds are small, nutty-flavored seeds that can be eaten either raw or roasted. They are a good source of fiber, vitamin E and healthy fats.
Swiss chard is a leafy green vegetable with a mild flavor. It can be eaten cooked or raw and is high in vitamins A, K, C and E.
Searching for foods beginning with the letter S? Look no further! This page contains an extensive list of delicious and nutritious items that start with the letter S. From sweet fruits like strawberries to savory meats like salmon, there is something for everyone. The following alphabetical list includes some of the most popular food items starting with S, including both plant-based and animal products such as grains, seeds, fish, dairy and more. Whether you are looking for a healthy snack or meal option, this comprehensive guide has got you covered.
Salmon is a type of fish with a delicate flavor. It can be cooked using methods such as grilling, baking or poaching and served as part of a meal. Salmon is high in omega-3 fatty acids.
Sardines are small, oily fish that have a distinct flavor when fresh or canned. They are an excellent source of omega-3 fatty acids, vitamin B12 and calcium.
Shrimp is a type of seafood that has a mild flavor. It is often cooked in dishes like stir fries, tacos or shrimp scampi and is high in protein and low in fat.
Sorghum is a type of grain that can be used as a substitute for rice. It is high in protein and dietary fiber, has a nutty flavor and can be cooked with vegetables or herbs.
Sour cream is a thick dairy product with a tangy taste. It can be used as a topping for tacos and nachos, added to baked goods like muffins and cupcakes or used in sauces, dips and soups.
Soybeans are a type of legume that can be eaten cooked or processed into products such as miso, tempeh and tofu. Soybeans are high in protein and contain essential amino acids.
Spinach is a leafy green vegetable that can be eaten raw in salads or cooked in dishes like lasagna, quiche and soups. It is high in vitamins A, C and K, as well as iron and other minerals.
Strawberries are a sweet red fruit with a distinctive flavor. They can be eaten fresh or used in desserts like pies and tarts. Strawberries are a good source of vitamin C, potassium, folate and fiber.
Sunflower seeds are small, nutty-flavored seeds that can be eaten either raw or roasted. They are a good source of fiber, vitamin E and healthy fats.
Swiss chard is a leafy green vegetable with a mild flavor. It can be eaten cooked or raw and is high in vitamins A, K, C and E.
A little guide to foods that start with the letter S.