Skip to main content
healthy for your kids
and healthy for you

Meal planning basics

Meal planning is a powerful tool for maintaining a healthy diet. It can help ensure your children are getting a balanced range of nutrients, and it can also save you time and stress during the week. In this chapter, you'll learn how to plan a week's worth of meals, taking into account your family's likes, dislikes, and dietary needs. We'll also discuss meal prepping strategies and provide tips for making the most of leftovers. By the end of this chapter, you'll be ready to tackle a week's worth of healthy meals with confidence and ease.

The idea of meal planning can seem daunting at first, especially when catering to the whims and tastes of young eaters. However, with a few tips and tricks, it can become a seamless part of your weekly routine, ensuring your family enjoys varied, nutritious meals without the last-minute stress.

Understanding the benefits

Nutritional balance: By planning ahead, you can ensure that your children are receiving a balanced diet throughout the week, including all the essential vitamins, minerals, and other nutrients they need to grow strong and healthy.

Time saving: Once you have a plan in place, grocery shopping becomes more efficient, and you avoid those daily deliberations about what to cook.

Cost-efficient: With a set grocery list derived from your meal plan, you're less likely to make impulse purchases, reducing food waste and saving money.

Reducing Stress: Knowing what you're cooking in advance eliminates the daily pressure of deciding on meals.

Get started by assessing your family’s needs

Dietary restrictions: Before you start planning, list down any dietary needs or restrictions within your household. This can range from allergies to dietary preferences like vegetarianism.

Preferences and dislikes: Make a note of your children's favorite dishes, as well as any foods they dislike. While it’s essential to introduce variety, it's also helpful to have a few reliable go-tos.

Schedule considerations: Consider your family’s weekly schedule. On busier nights, plan for simpler meals or ones that can be prepared in advance.

Strategies for effective meal planning

Theme nights: To make planning easier, consider having theme nights like “Taco Tuesday” or “Pasta Thursday.” This gives you a template to work with each week.

Rotation system: Create a four-week meal plan and rotate it. This ensures variety without the need to plan from scratch every week.

Plan for leftovers: Dishes like casseroles, stews, and soups can be cooked in larger batches and eaten over two nights.

Incorporate flexibility: Leave one or two nights a week as "flex nights" – these can be nights for eating leftovers, trying a new recipe, or even ordering in on occasion.

Meal prepping 101

Batch Cooking: Cook certain components of meals (like grains, proteins, or sauces) in bulk. Store them in the refrigerator or freezer to use throughout the week.

Utilize Freezer Meals: Prepare dishes that can be frozen and then easily reheated on busy nights.

Storage Solutions: Invest in good quality storage containers. Clear containers can help you quickly identify what’s inside, and portion-sized containers can make packing lunches a breeze.

Safe Food Handling: Ensure that all food, especially pre-prepped meals, are stored at the correct temperature to maintain freshness and prevent bacterial growth.

Making the most of leftovers

Reinvent Dishes: Turn last night's roasted vegetables into a vibrant soup or combine them with eggs for a quick frittata.

Lunch Solutions: Many dinner leftovers can serve as the next day's lunch, reducing waste and saving time.

Proper Storage: Label leftovers with the date they were cooked. This way, you can easily keep track of what needs to be eaten first.

Tools and resources

Apps: There are several meal-planning apps available that can help you organize recipes, create grocery lists, and even track nutritional intake.

Templates: Printable weekly meal planning templates can help you visually map out your meals.

Family Input: Periodically, hold a “family menu meeting” to get input from all members. It’s a great way to involve kids in meal choices and teach them about balanced eating.

Conclusion

Meal planning doesn’t have to be complicated. With a bit of organization and forethought, it becomes a manageable and invaluable tool in ensuring your family enjoys healthy and varied meals. As you get into the rhythm of planning, you'll find it becomes second nature, and the benefits – both to your family's health and your peace of mind – are immeasurable