Cottage cheese brownies
Imagine biting into a rich, fudgy brownie that not only satisfies your sweet tooth but also sneaks in a healthy dose of protein. Welcome to the world of cottage cheese brownies—a modern twist on a beloved classic. These brownies are perfect for those who crave decadence but appreciate the balance of nutrition and taste.
Ingredients
Instructions
Start by preheating the oven to 350°F (175°C). Grease an 8x8-inch baking pan or line it with parchment paper.
In a blender or food processor, blend the cottage cheese until it's smooth and creamy.
Mix wet ingredients in a large bowl. Combine the blended cottage cheese, granulated sugar, eggs, melted butter, and vanilla extract. Whisk until everything is well incorporated.
Combine dry ingredients in a separate bowl, sifting together the cocoa powder, all-purpose flour, baking powder, and salt.
To create the batter, gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. Fold in the chocolate chips if using.
Pour the batter into the prepared baking pan, spreading it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs.
Allow the brownies to cool in the pan before cutting them into squares to serve.
Cottage cheese brownies offer a unique and nutritious spin on a classic dessert. They are proof that indulgence and health can coexist harmoniously.
Notes
These brownies can be served warm with a scoop of vanilla ice cream for a decadent dessert, or enjoyed on their own as a delightful snack. For an extra touch, dust the top with powdered sugar or drizzle with melted chocolate.
Variations
Nutty delight: Add chopped walnuts or pecans for added texture and flavor.
Fruit infusion: Incorporate dried cherries or raspberries for a fruity twist.
Spice it up: A pinch of cinnamon or a dash of espresso powder can elevate the chocolate flavor.
Source
Brownies, believed to have originated in the United States at the end of the 19th century, are a staple in American baking. The first printed recipe appeared in the 1897 Sears, Roebuck Catalogue. While traditional brownies are made with a hefty amount of butter and sugar, modern variations like these cottage cheese brownies offer a healthier yet equally indulgent option.