Gingerbread
The easiest recipe to make cookie shapes that look as lovely as they taste.
Ingredients
Instructions
Heat oven to 375° F.
Mix flour, sugar, baking soda and spices in a large bowl. Rub in butter until the mixture becomes crubmly.
Mix honey and molasses with the beaten egg. Pour on top of the dry ingredients. Mix until a dough forms.
Knead for a couple of minutes on a floured surface and then roll out until roughly 1/6 of an inch thick.
Use cookie cutters to make shapes or cut shapes with a knife, freehand. Place dough shapes on a greased baking sheet.
Bake for 10-15 minutes, or until golden brown.
Remove from oven and transfet to a wire rack to cool.
Notes
You may use vanilla extract, spice mix or both.
If using spices, mix to taste ground ginger, allspice, cinnamon, clove and nutmeg.