Tomato grilled cheese cups
Can you remember eating grilled cheese and tomato soup when you were a child? It just says comfort and warmth doesn't it. Children today still love this tasty lunch or light supper and with this recipe they can make it all on their own.
Ingredients
Instructions
Pour the soup into a saucepan and place over medium heat.
Simmer the soup for 10-15 minutes or until heated through stirring occasionally.
Pour the soup into 2 mugs.
Divide the croutons and cheese cubes between the two mugs.
Yield
2 serving
Cooking time
15
Preparation time
5
Total time
20 minutes
Notes
An easy recipe for students who need to cook on their own.
Shredded cheese can be used in place of the cheese cubes and for a special treat add fish shaped crackers instead of the croutons.