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Butterscotch sauce

Butterscotch sauce recipe to accompany Christmas pudding.

Ingredients

1 c sugar (brown sugar, frimly packed)
2 T flour
1 pn salt
1 c cream (heavy cream)
1 c milk

Instructions

Combine firmly packed brown sugar, flour and salt.

Stir in cream and milk. Cook over medium heat, stirring constantly, until slightly thickened.

Yield
12 servings
Cooking time
20
Preparation time
10
Total time
30 minutes