French toast fresh from the oven
Reminds of a bread and butter pudding. It is very nice but definitely not a breakfast recipe for ever day.
Ingredients
Instructions
Prepare the base
Butter a 9x9 inches baking dish. Layer the bread cubes in bottom.
In a bowl, whisk together eggs, milk, sugar, cinnamon, salt, and vanilla until sugar
is completely dissolved. Pour over bread cubes and cover. Chill for one hour.
Make the topping (optional)
In a small bowl, stir together butter, sugar, and walnuts with a fork until mixture is crumbly and butter is evenly distributed. Sprinkle this mixture over the soaked bread cubes.
Bake
Bake for 45 minutes at 350º F. Sprinkle a bit of ground cinnamon over the top and serve the oven baked French toast warm.