Fudge top peanut butter cookies
Any type of chips may be used in this recipe including semisweet chips, white chocolate chips or mint flavored chips.
Ingredients
Instructions
Preset the oven to 350° F allowing the oven to preheat.
Place the peanut butter chips into a saucepan.
Place the pan over low heat and stirring constantly cook for 5 minutes or until the chips have completely melted.
Remove the pan from the stove.
Stir the frosting into the melted chips until well blended.
Allow the mixture to cool in the saucepan for 10 minutes.
Place the cookie dough pieces onto an un-greased cookie sheet about 2 in apart.
Bake the cookies for 12 minutes or until set.
When the peanut butter mixture has cooled form it into 20 even shaped balls.
Remove the cookies from the oven.
While the cookies are still hot carefully press 1 peanut butter ball into the middle of each cookie.
Let the cookies cool on the cookie sheet for 2 minutes then move to a wire rack to finish cooling.
Notes
Fudge top peanut butter cookies are the perfect food for a kid's party. These soft and chewy cookies are topped with a creamy fudge frosting, giving them an indulgent flavor that will delight all your little guests.
The combination of sweet fudge and nutty peanut butter makes these cookies irresistible. Make them ahead of time and store in an airtight container for maximum freshness, then watch as your kids enjoy these delicious treats at the party.