This is a great dressing for potato or pasta salads. Ingredients 1⁄2 c yogurt (plain) 1 t vinegar (white wine vinegar) 1⁄2 T mustard (Dijon mustard) 2 pn salt (or to taste) 1 pn black pepper (or to taste, ground) 1 T parsley (chopped fresh parsley) 1 t chives (fresh chives, chopped) Instructions Whisk all ingredients together until smooth. Yield 6 servings Preparation time 10 SourceNorth American cuisine salads