healthy for your kids
and healthy for you

Quick ravioli lasagna

Serve this lasagna with a complete salad, with salad leaves, tomatoes and tuna or ham.

Ingredients

1 cn sauce (good quality pasta sauce, 26 oz jar, or home cooked tomato sauce)
10 oz spinach (chopped spinach leaves, thawed if frozen)
1⁄2 c cheese (grated Parmesan cheese)
8 oz cheese (shredded Mozzarella)
2 pk pasta (frozen cheese ravioli, 30 oz packages)

Instructions

Heat oven to 350° F.

Spoon in half of the pasta sauce into a baking dish. Add half of the frozen ravioli on top in one layer and top with half of the spinach. Sprinkle with half of the cheese and repeat the procedure.

Cover with foil and bake in the oven for about 30 minutes. Remove the foil and bake for a further 5 minutes or until the cheesy is slightly browned and bubbly.

Yield
6 servings
Cooking time
30
Preparation time
15
Total time
45 minutes

Notes

You can vay the type of ravioli and the vegetables to layer in this lasagna. 

Ycou could also substitute mozzarella cheese with white sauce, layering tomato sauce, ravioli, vegetables, white sauce and grated Parmesan cheese.