Whole grain pancakes & waffles
Who doesn't love a fluffy pancake or crispy waffle in the morning? We'll show you how to make these breakfast favorites using whole grains.
The aroma of pancakes or waffles sizzling on the griddle is enough to get even the sleepiest of heads out of bed in the morning. Yet, typical store-bought mixes can often be filled with refined flours and added sugars. In this chapter, we're taking these beloved breakfast staples and giving them a nutritious twist without compromising on taste.
These fluffy, hearty pancakes make a nutritious and tasty breakfast. Top with fresh fruit or Greek yogurt for an energizing meal. This simple recipe ensures perfect whole wheat pancakes every time.
Oatmeal blueberry and banana waffle recipe
A nutritious breakfast option. The recipe uses home made oat flour and blueberries are added to the batter, which is cooked until golden. There are vegetarian or vegan substitutions available.
Quinoa and chocolate chip pancakes
A delightful twist on the classic pancake that incorporates cooked quinoa and dark chocolate chips into the batter.
Switching to whole grains doesn't mean giving up on your favorite breakfast delights. These recipes demonstrate that with a little creativity, you can transform classic recipes into nutritious powerhouses. So, whether it's a lazy Sunday or a quick weekday morning, now you have some wholesome recipes to start the day right!