healthy for your kids
and healthy for you

Basic overnight oats

Having a delicious portion of overnight oatas ready to be savored early in the mornign is blissful. Just need to add some toppings for a wholesome breakfast.

Ingredients

1⁄2 cup oats (rolled oats)
1⁄2 cup milk (dairy or plant-based)
1⁄2 cup yogurt (Greek yogurt, plain, or non-dairy alternative)
1 tablespoon chia seeds
1 tablespoon honey (optional, or maple syrup)
1 pinch salt (optional)

Instructions

In a jar or bowl with a tight-fitting lid, combine the oats, milk, yogurt, chia seeds, sweetener (if using), and salt. Stir well.

Cover and refrigerate overnight (or at least 4 hours) to let the oats soften and absorb the liquid.

In the morning, give it a good stir. Add a bit more milk if you prefer a looser consistency.

Customize with your favorite toppings.

  • A jar with overnight oats with some of the ingredients around.
Yield
2 servings
Preparation time
15

Notes

The rolled oats, as well as the chia seeds, soak the milk and swell into a creamy mixture.

Honey or maple syrup can be added at this stage or later, just before any toppings toppings.

Source

Overnight oats extravaganza