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healthy for your kids
and healthy for you

Crispy breakfast oats

Enjoy this breakfast treat with fresh fruit.

Ingredients

1 1⁄2 cups oats (quick cooking type)
1⁄2 cup flour (all purpose flou)
1 teaspoon baking powder
1⁄2 teaspoon cinnamon
1⁄2 teaspoon salt
1⁄4 cup butter (or margarine)
1 egg (beaten)
1⁄2 cup sugar (brown sugar)

Instructions

Preheat oven to 350º F (160º C)

Grease 9x9 inch baking dish.

In a mixing bowl, combine oats, baking powder, cinnamon, salt and flour.

In a separate bowl, mix together brown sugar and margarine and cream, using an electric mixer. Add the egg and mix well.

Stir the margarine/egg mixture into the oats.

Pour the mixture into the greased baking dish and bake in the oven for about 30 minutes.

Yield
4 servings
Cooking time
30
Preparation time
15
Total time
45 minutes