Chicken miniature pizzas

Serve these mini pizzas with salsa on the side.

Allow the oven to preheat to 375° F.

Cut the chicken strips into small chunks.

Unroll both cans of cornbread twists and separate into 4 rectangles each.

Place the rectangles of dough onto an ungreased cookie sheet.

Roll the each rectangle out to 5 1/2 in long and 4 1/2 in wide pieces.

Cut each rolled piece into 2 pieces longwise.

Spread the chicken over the top of each rectangle piece of dough.

Sprinkle each piece of dough evenly with the cheese.

Bake 18 minutes or until the dough is a golden brown and the cheese has melted.