Mini ham rolls
Serve the rolls with the honey mustard dressing on the side for dipping.
Ingredients
Instructions
Cut the crust off each slice of bread.
Use a rolling pin and roll each slice of bread to about 1/4 inch thickness.
Divide the ham between the 8 slices of bread.
Place a stick of string cheese on each slice of bread at the edge closest too you.
Roll the bread over the cheese and ham.
Place 4 toothpicks into the roll about 1 inch apart.
Using a serrated knife cut each roll into 4 sections.
Yield
32 unit
Preparation time
30 minutes
Notes
Any type of thin sliced meat can be used such as turkey, chicken or roast beef.
These roll can be made the night before the big party. Cover them tightly with plastic wrap and refrigerate until ready to serve.
These are just a miniature version of pinwheel sandwiches.