Sweet potato crisps
Sweet potato crisps are a great snack for a kids party.
Ingredients
Instructions
Preheat oven to 400º F (200º C)
Slice the sweet potatoes with a vegetable peeler very thinly. Lightly oil a cookie sheet and arrange the sweet potato slices in a single layer.
Brush the slices with the vegetable oil and sprinkle with salt. Bake in the oven for about 12 minutes or until crunchy and crisp.
Yield
12 servings
Cooking time
12
Preparation time
15
Total time
27 minutes
Source
American cuisine