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healthy for your kids
and healthy for you

Quinoa and roasted veggies salad

A nutritious and flavor-packed dish perfect for a healthy meal. The combination of protein-rich quinoa and a medley of roasted Mediterranean vegetables s create a vibrant, satisfying salad. 

Ingredients

2 c quinoa (cooked quinoa)
1 c pepper (roasted bell peppers, diced)
1 c zucchini (sliced zucchini, roasted)
1⁄2 c tomato (roasted cherry tomatoes)
4 T basil (fresh basil, chopped)
  dressing (lemon-tahini dressing)

Instructions

In a bowl, mix quinoa with roasted vegetables. Drizzle with lemon-tahini dressing and mix well. Garnish with fresh basil.

Yield
4 servings
Preparation time
15

Notes

A simple vinaigrette or lemon vinaigrette would work with this salad.

Variations

Add lettuce or some mixed salad leaves.

Vary roasted vegetables to your taste, roasted onions and eggplant would go well.